There is a great apple and pumkin pie receipe in Melissa's cook book on page 34. Here is one of my favorite apple pies because it is so easy.

Impossible French apple pie

3 cups apples peeled, sliced, and cored, 1/2 cup Bisquick, 1/2 cup sugar, 1/2 cup milk, 1 tablespoon butter softened, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 2 eggs

Bake 350 degrees. Grease 1o inch pie plate. Make topping first. Then put apples in pie plate. If you have a blender or food processor mix the other ingredients in it for about one minute. If not mix in a bowl until blended. Pour over apples. Sprinkle topping over mixture. Bake 40 to 50 minutes or until knife inserted in center comes out clean. Cool pie or cool until just warm.

Topping: 1/2 cup Bisquick (I have used Jiffy baking mix too -- it cost less) 1/4 cup chopped nuts, 1/4 cup packed brown sugar, 2 Tablespoons firm butter. Mix Bisquick, nuts and brown sugar. Cut in butter with a fork, knives or pastry blender ( these are great) until crumbly.

Substitute 2 cans 16 0z sliced peaches, well drained or 3 cups fresh peaches.