ggranyjeansblog

Monday, October 23, 2006

Here is another easy cake to make. Much like the other one, I have had this receipe for many years. I use a dark chocolate cake mix dry, 2 large eggs, 1 can cherry pie filling. Mix together and pour into a greased jelly rool pan. Bake at 350 degrees for 25-30 minutes. Icing:
1 1/2 cup sugar, 6 Tablespoons butter, 6 Tablespoon milk. In sauce pan boil for one minute only. Remove from heat and add 1 cup chocolate chips. Whipping cream or cool whip is good for both of these cakes or use canned icing.

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